I got up this morning, decided to cook Sunday brunch for my family (at my house, "brunch" means breakfast food served at lunch time... your family's definition may differ), and, on a whim, tried looking up crepes on Bisquick.com Sure enough, I came up with a recipe:
1 cup Bisquick
3/4 cup milk
2 eggs
So I tried it! The results weren't really crepes so much as they were super thin pancakes - like Swedish pancakes. Whereas crepes are basically flat, like delicious edible paper, these guys - although very thin for a pancake - still definitely retained that trademark pancake fluffiness. And they were delicious. Instead of any of the fillings or sauces suggested on the site, I just cooked up some scrambles eggs with sausage chunks and then spooned some into each crepe, burrito style. My brother ate his first that way, but then switched to apricot preserves and cool whip for the rest of his. No shame in that.
So, file this under: One more recipe that my family raved about, but would probably get me stern looks (at best) from most of my culinary professors. Bisquick indeed!
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